Slow-simmered chicken bone broth
Taste a whole day of simmering.
Fresh chicken bones, simmered 24+ hours, then sealed in a can. 14 g of lab-tested protein in every 240 ml. Warm it for five minutes and drink it.
4.2 out of 5 · 19 customer reviews
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What's actually in the can.
Three steps. Five minutes.
Pour
Open the can and pour the broth into a pan.
Simmer
Heat it for five minutes. Add fresh coriander or spices to taste.
Sip
Serve it hot. Or cook your rice and biryani in it for a deeper flavour.
What buyers say.
The broth makes my life easy! I want 2 cups to start every day!!!Rahul Sharma · Judge.me review
Great taste and great product.Verified buyer · Judge.me review
I loved the flavor of this brand. I only drank the chicken, and I could feel myself getting better.Nia · Judge.me review
4.2 out of 5 from 19 reviews. We publish every verified review we receive. Read them all.
Before you try it.
How do I drink it?
Pour it into a pan, simmer for five minutes, add coriander or spices to taste, and serve hot. It also works in rice dishes like biryani.
It set like jelly in the fridge. Is that normal?
Yes. Chilled bone broth sets like jelly because of the natural gelatin. Warm it and it turns back into liquid.
How do you check the cans?
After the 24-hour simmer and canning, every batch is held and checked for swelling before it is released. Nothing ships until every can passes. Our FSSAI licence number is 11223334002058.
How much protein is in a can?
Each 240 ml can of Chicken Bone Broth has 14 g of protein, tested by a lab.