Mineral Tonic is a flavourful vegetable Broth prepared by simmering different vegetables in purified water along with exotic herbs and spices until the flavour, aroma, colour and its nutritive goodness is extracted. It has been used for ages as a traditional Indian method of supporting the complete body and restoring vitality from the inside out.
When making Mineral tonic, we are committed to staying as true as possible to the traditional Indian cooking methods of our ancestors. We use fresh, organic ingredients and processed with traditional brewing methods and with modern technology to make sure Mineral Tonic contains the maximum amount of nutrients.
Suggested Diet Plan
The 28 Days Diet Plan
First 4-days fasting involves eating during 12-hour window, and fasting for the remaining 12 hours
Second 21-days fasting involves eating during 8-hour window, and fasting for the remaining 16 hours
Last 3-days repeat the first 4-days steps.
This diet plan supports gut health and weight loss. These days, intermittent fasting is a cornerstone of many popular diets and to maximize the potential health benefits of your diet, it’s important to stick to nutritious balanced diet and beverages during your eating periods you can drink warm water with lime & Honey, Coconut water, Watermelon, Green Coffee, Green Tea and other zero-calorie beverages during the fast, which can help reduce feelings of hunger.
Additionally, to maximize the potential health benefits of your diet, it’s important to stick to nutritious balanced diet and beverages during your eating periods.
Know Your Mineral Tonic
People of various cultures have consumed Broth for ages, perhaps in recognition of it’s energizing, body-warming effect. but still the confusion between the Broth vs. stock exists.
In a vegetable stock, the end preparation is significantly complicated, like a sauce, as compared to the veg Broth.
On the contrary, Mineral Tonic is slightly different from vegetable stock, wherein a combination of different vegetables, exotic herbs and spices are cooked together through slow cooking method over 6 hours. The richness of the brew comes from the variety of vegetables, exotic herbs and spices used. These days, vegetable Broth is used more and more in restaurants and at home to meet the dietary needs of health-conscious individuals, especially vegans and vegetarians.
Direction to use
The best way to enjoy Mineral Tonic is to use it the original way. All you have to do is just pour the Mineral Tonic into a pan, simmer it for five minutes, garnish and serve hot. You can also use it in your favourite recipes or try enhancing up the flavour of your rice dishes, like Veg Pulao.
Manjula Devaraj –
I had tasted the mineral tonic and I really liked it. For all the vegetarian people or for people who don’t like to eat vegetables this is the best solution for all of them.